Eating and Buying Local: Northern Exposure

The message from environmentalists and food planners for government schools and food planners that would foist their vision on all of us is to buy locally grown foods. Restaurants do it trying to look holy.

In Montana, it’s tougher. If you want to buy local, you can have beef. In Bozeman, you will have a hard time finding anything fresh and local in the winter except milk, cheese and steak. Bread, too.

Personally, I like avocados and thrill to see them coming from Chile or Mexico when the earth tilts and the seasons shift from northern to southern hemisphere. Ther are no locally grown grapes. Or citrus, or commercially grown apples. I eat 8 large leaves of lettuce daily. I think the wholesome greens come from Yuma. I know I’m killing the earth, but I’m saving myself.

I apologize, but when I examine my diet, 99% of what I eat cannot be provided locally. I bad.

Tuna, salmon, yougurt, stevia, beets, olives, squash, broccoli, shrimp, fake crab, peanut butter, blackberries, blueberries, pecans, walnuts,, almonds, pickles, rice, spaghetti, oats, quinoa, teff, amaranth, Nabisco crackers; our pantry is the epicenter of buy-local perfidy.


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